Pata Negra - Jamón de Bellotta
Por un escritor de hombre misterioso
Descripción
Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour
Pata Negra, el Tesoro de nuestro patrimonio
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
Montaraz 100% Jamon de Bellota - 2.5 oz
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
Montaraz 100% Jamon de Bellota - 2.5 oz
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por adulto (el precio varía según el tamaño del grupo)