Surströmming Surstromming 3x300 gramos mezcla de 3 marcas diferentes hecho en Suecia
Por un escritor de hombre misterioso
Descripción
During production of surströmming, just enough salt is used to prevent the raw herring from rotting.
Surstromming is Made in Sweden only! A traditional Swedish dish. Eat wrapped in flat bread with almond potatoes and onion. 3x300gram Total: 900gram.
Surstromming Oskars Fillet 3x300 gram Surströmming Made in Sweden
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Surströmming Fish Design Surströmming Taste Since 1348 Design - Almohada de 16 x 16 pulgadas, multicolor : Hogar y Cocina
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Why is Surstromming so smelly and why do Swedes love it? Surstromming, which translates to ‘sour fish’, is produced using Baltic Sea Herring caught in their prime, that is just before spawning during the spring, and is fermented in traditional methods, usually for a minimum of six months.
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Finest Swedish delicacy - Surströmming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine,
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